Samyangju means unfiltered rice wine made from 3 stage fermentation process

TAEKI

Made with Samyangju Takju, over 6-months-fermentation and low temperature aging. Tasting characteristic includes clean and smooth swallowing. 

Volume 500ml   |   Alcohol 8%

SOOLGRIDA
SOOLYEBBUDA

SOOLGRIDA

Soolgrida is Samyangju unfiltered rice wine, made from 3 stage fermentation process and it shows different charm compared with Oyangju Takju (5 stage fermentation unfiltered rice wine). It carries a subtle sweetness arising from the main ingredient, rice.

Volume 500ml   |   Alcohol 10.9%

SOOLYEBBUDA

Made with Samyangju Takju, it carries a unique fruit aroma, a well-balanced sweetness with acidity and a lovely red color from Red Yeast Rice.

Volume 500ml   |   Alcohol 10.9%

Gyeonggido Pyeongtaek-shi Osungmyun Sooksungddeulgil 108

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