HWAJU

A premium distilled spirit made with Cheonbihyang Yakju which is a filtered rice wine, it is aged for over a year. 

Made with freshly harvested rice and Nuruk, it has a refreshing taste and there will be no hangover afterwards.

HWAJU 40

Volume 375ml   |   Alcohol 40%

HWAJU 53

Volume 375ml   |   Alcohol 53%

HWAJU 53 GOLD

Hwaju Gold is Korean style whiskey made from distilling 100% Cheonbiyang Yakju without any artificial sweetener, and aged after adding over-3-years-aged Hwaju. 

This traditional rice liquor is distilled and aged in a oak casket. 

It carries the unique characteristic of a good balance of grain flavor and oak, with a subtle hint of spiciness.

Volume 375ml   |   Alcohol 53%

Gyeonggido Pyeongtaek-shi Osungmyun Sooksungddeulgil 108

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